Inside The Bread Box café
Est. 2026

Our Little Bakery

The Bread Box started with one simple idea: real bread, made slowly, by hand. Our sourdough rests overnight, our croissants are laminated with proper butter, and everything comes out of the oven the same morning you buy it.

Pull up a chair, order a coffee, and stay as long as you like. The smell of fresh bread is on the house.

See the Menu

  • Our Story

  • A Kitchen Experiment

    It started at home: one jar of sourdough starter, a lot of flour on the floor, and friends who kept asking for another loaf.

  • The First Oven

    Weekend orders turned into a waiting list, and the waiting list turned into a plan for a real bakery.

  • Opening Day, 2026

    The Bread Box opened its doors with fresh bread, good coffee, and a promise to bake everything in-house, every day.

  • What's Next

    Baking workshops, celebration cakes and a growing family of regulars. Come and be part of it.

Save Yourself a Seat

Weekends get busy. Reserve a table and we will have it ready, with something warm on the way.

Book a Table