Everything is made in-house each morning. Popular bakes sell out by afternoon, so come early or call ahead to reserve.
A few of the bakes our regulars come back for. Ask at the counter for today's specials.
Our 36-hour country loaf with a crackly crust and a soft, tangy crumb.
Flaky, golden and layered with pure butter. Best with a cappuccino.
Soft brioche rolled with brown sugar and cinnamon, finished with glaze.
Olive-oil focaccia with roasted garlic, rosemary and sea salt.
Weekends get busy. Reserve a table and we will have it ready, with something warm on the way.
Book a Table